POORI
Puri is a popular Indian fried bread made with whole wheat flour. It's a staple food in many Indian households and is typically served with potato curry, chana masala, or other spicy gravies. This recipe is vegan and vegetarian-friendly. However, people with gluten allergies should avoid this dish.
Allergen Information: Contains Gluten Allergy
Nutrition Facts
Per serving
Energy
993 kcal
Protein
25 g
Carbs
154 g
Fat
29 g
Fiber
27 g
Ingredients
Wheat flour, atta
1 cup (240g)
Common salt
0.25 tsp (1.25g)
Sunflower oil
25 gms (25g)
Plain Water
1 small glass (150g)
Instructions
Cooking Steps
In a mixing bowl, combine the whole wheat flour & salt.
Gradually add water and knead to form a smooth and stiff dough. Cover the dough and let it rest for 10-15 minutes.
Heat oil in a deep-frying pan on medium heat.
On a lightly floured surface, take a small dough and roll out into a small poori. Be careful not to make it too thick.
Once the oil is hot enough, carefully slide in one poori at a time. Press it gently with a slotted spoon so that it puffs up. Fry until it turns golden brown on both sides.
Remove the fried poori and place it on paper towels to drain excess oil.
Serve the poori hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.