Pomegranate Mix Seed Raita
Pomegranate Mix Seed Raita is a colorful and flavorful side dish that pairs well with any Indian meal. This raita is loaded with fiber, antioxidants, and vitamins, making it a nutritious addition to your diet. It is also gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
87 kcal
Protein
6 g
Carbs
12 g
Fat
2 g
Fiber
2 g
Ingredients
Common salt
0.5 tsp (2.5g)
Skimmed Milk Curd
0.5 cup (100g)
Roasted Cumin powder
0.5 tsp (2.5g)
Plum
1 small (50g)
Red chilli Powder
0.25 tsp (1.25g)
Fresh Coriander Leaves (chopped)
1 tsp (5g)
Pomrgranate
50 seed (50g)
Pumpkin seeds
0.5 tsp (1.5g)
Sunflower seeds
0.5 tsp (1.5g)
Flax Seeds
0.5 tsp (2.5g)
Instructions
Cooking Steps
In a bowl, whisk the curd until smooth.
Add the seeds and pomegranate to the curd and mix well.
Add roasted cumin powder, coriander powder, red chili powder, and salt. Stir well.
Garnish with fresh coriander leaves and serve it.