Pomegranate Flavoured Stuffed Khandvi

Step 1: To begin making Pomegranate Flavoured Stuffed Khandvi, in a mixing bowl, combine the paneer, along with fresh coconut, sugar, green chilli, cilantro, sesame seeds and salt to taste

Step 2: The next step is to make the Pomegranate Khandvi

Step 3: In a mixing bowl, combine besan, yogurt, pomegranate juice, red chilli powder and salt to taste

Step 4: Using a whisk, mix well to form a smooth batter

Step 5: Rest it for about 20-25 minutes

Step 6: After this cook the mixture in a pan and stir constantly so that no lumps are formed

Step 7: Cook it till it becomes really thick and soft

Step 8: Once it is very thick, spread just a little on the kitchen counter to check the batter is ready or not)

Step 9: If you are able to roll it than the batter is ready

Step 10: If not, then cook it for some more time

Step 11: Once the batter is ready, spread it on the kitchen counter or on the greased inverted Thali

Step 12: Spread into a thin layer using a bowl or a palette knife

Step 13: Once it is cool, cut it into strips

Step 14: Once it is done spread the stuffing mixture all over the khandvi and roll them tightly

Step 15: Heat 1 tablespoon of oil in a pan and add mustard seeds, chopped green chillies and asafoetida

Step 16: When they splutter, pour it over the Pomegranate flavoured khandvi

Step 17: Garnish it with chopped cilantro and grated coconut

Step 18: Serve Pomegranate flavoured khandvi with Dhaniya Pudina Chutney and hot Masala Chai