Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Pohala Jhola recipe, clean fish and give marks on it with knife
Step 2: Add turmeric and salt and keep aside for 5 minutes
Step 3: Make a paste of garlic, onion, green chili and grind the tomatoes coarsely
Step 4: Heat oil in a cast iron pan and fry fish on both side until they are done
Step 5: It will take 3 to 5 minute
Step 6: Take them out, add onion masala paste in the same pan and fry for a minute
Step 7: Add tomato paste, salt and fry for another 2 minutes until it's done
Step 8: Add water and let it boil for 2 minutes more
Step 9: Add cumin powder and mix well
Step 10: Immediately add fried fishes to it and cook for 2 minute at low flame
Step 11: After 2 minutes, switch off the stove and it is ready to serve
Step 12: Serve Pohala Jhola with hot steamed rice for a delicious weekday lunch or dinner
Community Reviews & Results
Manish Mishra
"Tried this earlier today, and Pohala Jhola Recipe (Pohala Fish Curry) fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Juhi Kaur Patel
"Prepped this during a busy workday, and Pohala Jhola Recipe (Pohala Fish Curry) fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Anjali Dev Sen
"Following this recipe for 2 weeks now, and preparing this Pohala Jhola Recipe (Pohala Fish Curry) was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Chirag Kaur Chauhan
"Decided to cook this yesterday evening, and my entire family thoroughly enjoyed every bite. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation. (Ref #617)"