Pohala Jhola Recipe (Pohala Fish Curry)

Step 1: To begin making the Pohala Jhola recipe, clean fish and give marks on it with knife

Step 2: Add turmeric and salt and keep aside for 5 minutes

Step 3: Make a paste of garlic, onion, green chili and grind the tomatoes coarsely

Step 4: Heat oil in a cast iron pan and fry fish on both side until they are done

Step 5: It will take 3 to 5 minute

Step 6: Take them out, add onion masala paste in the same pan and fry for a minute

Step 7: Add tomato paste, salt and fry for another 2 minutes until it's done

Step 8: Add water and let it boil for 2 minutes more

Step 9: Add cumin powder and mix well

Step 10: Immediately add fried fishes to it and cook for 2 minute at low flame

Step 11: After 2 minutes, switch off the stove and it is ready to serve

Step 12: Serve Pohala Jhola with hot steamed rice for a delicious weekday lunch or dinner