Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)

Step 1: To begin making Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi), soak poha for 5 minutes in water and then drain the water

Step 2: Add the bread crumbs and all the other ingredients and mix to form a firm dough

Step 3: Add water, if required

Step 4: Take a small ball of mixture and press a little bit

Step 5: By using star shaped cookie cutter, give it shape of a star

Step 6: Do same with the rest of dough until all the dough is used up

Step 7: Heat oil in a deep frying pan When the oil is hot enough, carefully put the poha batata stars one after the other and deep fry all the stars in batches till golden brown and crisp

Step 8: Make sure you do not overcrowd oil to avoid uneven cooking

Step 9: Once fried, take them out on a kitchen towel to drain all the excess oil

Step 10: Serve Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) with tomato ketchup, Date and Tamarind Chutney Recipe | Khajur Imli Chutney and a smoothie like Cocoa Banana Almond Date Smoothie in the evening