Poha Buttermilk Idli Recipe

Step 1: To begin making Poha Buttermilk Idli, whisk the buttermilk in a mixing bowl and keep it aside

Step 2: The next step is to temper the buttermilk

Step 3: Heat 1 tablespoon oil in a pan and add mustard seeds and curry leaves

Step 4: As soon as the mustard seeds splutters turn off the heat and  temper the buttermilk

Step 5: Now add poha, suji, rice atta and salt to the buttermilk

Step 6: Mix well to combine

Step 7: The batter may look thin but it will get thick after few hours

Step 8: Add chopped coriander, green chillies and grated ginger garlic to the poha idli batter and mix well

Step 9: Cover the bowl with a lid and let it rest overnight or minimum 4 hours

Step 10: Once the batter is done, stir and mix it vigorously with a ladle or spatula

Step 11: Grease the idli molds and put batter generously in each cavity

Step 12: Steam the idlis in a steamer till it turns fluffy and properly cooked

Step 13: the poha idlis will take about 8-10 minutes to steam

Step 14: Allow to rest for a few minutes and then unmould the poha idli into a serving plate and serve hot

Step 15: Serve Poha Buttermilk Idli with South Indian Coconut Chutney and Red Chilli Coconut Chutney for a wholesome breakfast