Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts

Step 1: To begin making Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts, wash the poha two to three times and drain water

Step 2: Now mix salt, lemon juice and sugar with a fork and keep aside

Step 3: In a deep pan, add oil and once the oil is hot, add mustard seeds, curry leaves

Step 4: Once it crackles, add onion and saute for a minute on low heat

Step 5: Now add the diced potatoes, salt (only as per the potatoes because salt in the poha has already been added) and turmeric powder

Step 6: Cover and cook until the potatoes are cooked

Step 7: Now add poha and mix through

Step 8: Cover and let it cook for another minute or so

Step 9: If you find that the poha has become very dry and is still thick, sprinkle some water, cover and cook for a minute

Step 10: Keep aside

Step 11: For spicy peanuts, heat oil in a small kadai and add peanuts

Step 12: Let them roast on low heat until slightly browned

Step 13: Add salt, red chili powder, chaat masala, black pepper powder, cumin powder

Step 14: Mix well and switch off the flame

Step 15: For sprouts salad, in a mixing bowl, mix sprouts, tomatoes, onion, lemon juice, salt, coriander, black pepper and mix well

Step 16: Use a peeler/mandolin to get vertical carrot strips

Step 17: Roll each strip and mix with sprouts salad

Step 18: For coconut chutney, grind together coconut, green chilies, salt, lemon juice, sugar with very little water until  a smooth paste is formed

Step 19: To assemble, take a bowl and place hot poha, spicy peanuts, sprouts salad, carrot roll ups some fresh coriander, with a heapful of coconut chutney

Step 20: Serve Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts with Mango Tofu Smoothie Recipe in the morning