Poblano Chili Rellenos Recipe - Baked Cheese Stuffed Chilies

Step 1: To start making Poblanos Chili Rellenos, roast the Poblanos or the Bajji Chilli

Step 2: Place the chili on the stove top flame, with continuous monitoring, using tongs turn the chili around while it is roasting

Step 3: Roast the chili till the out skin gets charred marks

Step 4: Turn off the heat and keep the chili aside to cool down

Step 5: Peel the skin of the Poblanos or the Bajji Chilli and be careful not to damage the flesh

Step 6: Slit the chilis vertically halfway and remove the seeds

Step 7: Keep aside

Step 8: The next step is to prepare the filling

Step 9: To prepare the filling, in a stir-fry pan heat oil over medium heat

Step 10: Add the garlic and onions, sauté until onions are soft

Step 11: Take a large mixing bowl and add grated cheese, marjoram, tarragon, oregano, salt and pepper

Step 12: Add the sauteed onions and garlic into the mixture

Step 13: Check the salt and spices and adjust to suit your taste

Step 14: Preheat your oven at 350 F (180 C)

Step 15: Line a baking sheet with parchment paper or grease with little oil

Step 16: Next using a teaspoon stuff the filling inside the roasted chilis

Step 17: Top the stuffed chilies generously with the stuffing Beat in the gram flour and the egg in a separate bowl till it forms a thick paste

Step 18: Dip the stuffed chillies and and coat well with bread crumbs over it and place it on a baking sheet

Step 19: Bake in the oven for 15 - 20 minutes or until cheese is melted

Step 20: In the mean time pressure cook the tomatoes with water for about 2 whistle, peel off the skin and blitz it in the grinder with garlic to a smooth paste

Step 21: Pour the mixture into a sauce pan and add the remaining ingredients and 1 cup water and let it boil till the raw smell goes away

Step 22: You can adjust the consistency based on your needs

Step 23: Remove the baked chillies and serve it on a plate and pour this sauce over it and garnish with some chopped cilantro

Step 24: Serve the Poblano Chili Rellenos Recipe (Baked Cheese Stuffed Chilies) along with Mexican Vegetarian Bean & Cheese Enchiladas Recipe and end with a  Tres Leches Recipe (Mexican Three Milk Cake) as a dessert