Plum Panna Shot Recipe

Step 1: To begin making the Plum Panna Shot Recipe, roast the plums on a gas stove till the skin is completely blackened

Step 2: Place the roasted plums on a foil

Step 3: Close and let them cool

Step 4: Remove the skin and squeeze out the seeds and keep pulp aside

Step 5: In a Blender, add pulp, jaggery/sugar, salt, cumin powder, and mint leaves

Step 6: Blend to a smooth paste

Step 7: You can strain the juice but it reduces the pulpiness which is delectable

Step 8: (I skipped this step)Add chilled water, adjust salt and garnish with mint leaves

Step 9: Serve the Plum Panna Shot Recipe as a starting drink for your party and have accompaniments like Pineapple and Cheese Skewers and Palak Pakora