Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Plum Panna Shot Recipe, roast the plums on a gas stove till the skin is completely blackened
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Step 2: Place the roasted plums on a foil
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Step 3: Close and let them cool
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Step 4: Remove the skin and squeeze out the seeds and keep pulp aside
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Step 5: In a Blender, add pulp, jaggery/sugar, salt, cumin powder, and mint leaves
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Step 6: Blend to a smooth paste
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Step 7: You can strain the juice but it reduces the pulpiness which is delectable
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Step 8: (I skipped this step)Add chilled water, adjust salt and garnish with mint leaves
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Step 9: Serve the Plum Panna Shot Recipe as a starting drink for your party and have accompaniments like Pineapple and Cheese Skewers and Palak Pakora