Plain Uttapam
Plain Uttapam is a delicious South Indian dish that is perfect for breakfast or as a snack. This recipe is gluten-free, vegetarian, and vegan, making it suitable for many dietary preferences. It is an excellent source of fiber, vitamins, and minerals, thanks to the rice flour.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
203 kcal
Protein
5 g
Carbs
40 g
Fat
2 g
Fiber
2 g
Ingredients
Rice Flour
1 small cup (100g)
Common salt
0.25 tsp (1.25g)
Skimmed Milk Curd
0.25 cup (50g)
Olive Oil
1 tsp (5g)
Chopped Onion
0.25 small cup (25g)
Chopped Green Chilli
0.25 tsp (0.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Wheat, semolina
0.25 cup (50g)
Instructions
Cooking Steps
In a mixing bowl, combine rice flour, semolina, plain yogurt, and salt. Mix well.
Add enough water to make a smooth batter, similar to pancake batter. Let it rest for 10 minutes.
Heat a non-stick tawa or griddle over medium heat. Grease it with a little oil.
Pour a ladleful of batter onto the tawa and spread it evenly, similar to a pancake.
Sprinkle some finely chopped onion, green chili, and coriander leaves on top of the batter.
Drizzle a little oil around the edges of the uttapam and let it cook for 2-3 minutes over medium heat.
Flip the uttapam and cook for another 1-2 minutes until both sides are golden brown and crispy.
Repeat the process with the remaining batter and toppings.
Serve hot.