Plain Bajra Dosa
Bajra Dosa is a healthy and gluten-free alternative to traditional rice dosa. It's made with bajra (pearl millet), which is a rich source of protein, fiber, and essential vitamins and minerals. This dosa is perfect for people looking for healthy breakfast or snack options. It's a vegan and gluten-free recipe, making it suitable for people with dietary restrictions. The addition of urad dal in the recipe enhances its protein content, making it a complete protein dish
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
57 kcal
Protein
2 g
Carbs
9 g
Fat
1 g
Fiber
2 g
Ingredients
Urad Dal
0.5 small bowl (50g)
Common salt
0.5 tsp (2.5g)
Bajra
1 cup (100g)
Olive Oil
1 tsp (5g)
Plain Water
2 small cup (400g)
Instructions
Cooking Steps
Rinse the bajra and urad dal in water and soak them separately in water for 6-8 hours.
Drain the water from the bajra and urad dal and blend them in a mixer or blender until they become a smooth batter. Add water as needed to achieve the desired consistency.
Remove the batter from the mixer or blender and transfer it to a large bowl.
Add salt to taste and mix well.
Cover the bowl and let the batter ferment for 8-10 hours in a warm place.
After fermentation, mix the batter well and adjust the consistency by adding water as needed.
Heat a non-stick tawa or griddle over medium heat.
Pour a ladleful of batter onto the tawa and spread it evenly in a circular motion.
Drizzle a few drops of oil around the edges of the dosa.
Cook the dosa for 1-2 minutes until the edges start to lift off the tawa.
Flip the dosa and cook for another 1-2 minutes until it is cooked through.
Remove the dosa from the tawa and serve hot.
Community Reviews & Results
Aman Srivastava
"Cooked this 3 days ago, and this health-focused Plain Bajra Dosa blew me away with its authentic flavor. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Swati Rao
"Prepped this over the weekend, and I am genuinely impressed by how tasty this Plain Bajra Dosa was. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Mohd Rani Banerjee
"Prepped this over the weekend, and this version of Plain Bajra Dosa is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Nidhi Rani Agarwal
"Including this in my weekly meal plan, and the step-by-step instructions made cooking completely seamless. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."