Pizza Sauce
This homemade Pizza Sauce recipe is a great alternative to store-bought sauces. It is made with simple, wholesome ingredients, and is gluten-free and vegan, making it suitable for many dietary preferences. Pizza Sauce is an essential ingredient for making pizza at home, and this recipe is easy to make and customize to your taste. However, people with a tomato allergy should avoid this sauce.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
19 kcal
Protein
0 g
Carbs
1 g
Fat
2 g
Fiber
0 g
Ingredients
Tomato
2 cup, chopped (400g)
Olive Oil
2 tbsp (30g)
Clove Garlic, Chopped
2 tsp (10g)
Dried Oregano
1.5 tsp (3g)
Dried Basil
1.5 tsp (3g)
Chilli flakes
1 tsp (2g)
Black Pepper
0.5 tsp (1g)
Common salt
0.5 tsp (2.5g)
Instructions
Cooking Steps
Heat olive oil in a saucepan over medium heat. Add chopped garlic and sauté for 1-2 minutes until fragrant.
Add chopped tomatoes to the saucepan. Stir well.
Add dried oregano, dried basil, red chili flakes, salt, and pepper. Stir well.
Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
Once the sauce has thickened to your desired consistency, remove from heat and let it cool.
Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.