Pizza Pinwheels Recipe

Step 1: To begin making the Pizza Pinwheels Recipe, take warm water, oil, sugar and salt

Step 2: Add yeast to it and whisk it well

Step 3: Set it aside

Step 4: Sieve wheat flour and maida in a mixing bowl

Step 5: Now add the flour mixture to the yeast solution

Step 6: Mix well and knead it to a soft pliable dough

Step 7: Set aside to rest in a warm place for atleast an hour

Step 8: Dust your kitchen surface and roll it to slightly thick long rectangle shape

Step 9: Add pizza sauce and sprinkle oregano

Step 10: Then sprinkle onion, tomato, olive, capsicum and grated cheese

Step 11: Roll it tightly to a log

Step 12: Cling wrap it and refrigerate it for 10 minutes so that the dough becomes stiff and you can cut them easily

Step 13: Preheat oven at 180 deg C for 10 minutes

Step 14: Brush the pizza roll with little oil and then brush it with oil and cut into slightly thick slices

Step 15: Line the baking tray with silver foil/butter paper

Step 16: Arrange the pizza slices, sprinkle cheese, oregano and chilli flakes

Step 17: Bake in preheated oven at 180 deg C for 12 to 15 minutes or until the edges start to brown

Step 18: Serve Pizza Pinwheels as a starter along with Pizza Margherita and Burnt Garlic Pasta With Mushroom and Toffee Banana for a perfect weekend dinner with a glass of wine