Pitor Ki Sabzi Recipe

Step 1: To make Pitor vegetable recipe, we will first make Pitor

Step 2: In a large bowl, add gram flour, curd, water, ginger, green chilli and mix well

Step 3: Make the batter

Step 4: Heat the oil in a pan

Step 5: Add cumin seeds and let it splutter

Step 6: After tempering, add asafetida and mix

Step 7: Now add gram flour mixture and keep stirring so that there are no lumps

Step 8: Cook until thickened and then turn off the gas

Step 9: Now take this gram flour mixture in a plate

Step 10: Keep in mind that grease the plate thoroughly with oil or ghee

Step 11: Keep it aside for 1 hour and after cooling, grind it to a square

Step 12: Now heat oil in a pan

Step 13: Add Pitor to it and cook till it becomes brown and crisp

Step 14: Remove and keep aside

Step 15: Now to make curry, add yogurt, red chilli powder, turmeric powder, coriander powder and mix well

Step 16: Heat oil in a pan

Step 17: After the oil is hot, add cumin seeds and let it splutter

Step 18: Now add dry red chilies and cook for 10 seconds

Step 19: Now add green chilies and cook it for 10 seconds

Step 20: Reduce the flame and add the curd mixture

Step 21: Keep stirring and cook for 3 to 4 minutes

Step 22: Now add water and let it boil

Step 23: Add salt and cook for 15 minutes

Step 24: Now add Pitor to it and cook it for the next 3 to 4 minutes

Step 25: Turn off the gas and serve

Step 26: Serve Pitor Ki Sabzi along with Burani Raita and Phulka for dinner