Pita Chips
Pita chips are a delicious and healthy snack that can be enjoyed on their own or with dips like hummus or tzatziki. This recipe is vegetarian and vegan-friendly. However, people with a gluten allergy should avoid this dish.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
166 kcal
Protein
5 g
Carbs
22 g
Fat
7 g
Fiber
4 g
Ingredients
Olive Oil
1 tsp (5g)
Common salt
0.25 tbsp (3.75g)
Pepper, black
0.25 tsp (1.25g)
Whole Wheat Pita Bread
1 medium slice (45g)
Instructions
Cooking Steps
Preheat the oven to 375°F (190°C).
Cut pita breads into triangles or strips.
In a small bowl, whisk together olive oil, salt, and black pepper.
Brush the pita chips with the olive oil mixture on both sides.
Place the pita chips on a baking sheet lined with parchment paper.
Bake for 10-12 minutes until golden brown and crispy.
Once done, let it cool for a few minutes before serving.
NotesNutritional values are approximate and may vary depending on the specific ingredients used
Community Reviews & Results
Jyoti Rao
"Making this regularly for dinner, and the experience has been outstanding. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Manish Deshmukh
"My dietitian recently added this to my plan, and I loved how light yet filling this Pita Chips turned out to be. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Ganesh Kumar
"Tried this earlier today, and preparing this Pita Chips was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Kunal Agarwal
"Cooked this 3 days ago, and this health-focused Pita Chips blew me away with its authentic flavor. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."