Pita Chips
Pita chips are a delicious and healthy snack that can be enjoyed on their own or with dips like hummus or tzatziki. This recipe is vegetarian and vegan-friendly. However, people with a gluten allergy should avoid this dish.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
166 kcal
Protein
5 g
Carbs
22 g
Fat
7 g
Fiber
4 g
Ingredients
Olive Oil
1 tsp (5g)
Common salt
0.25 tbsp (3.75g)
Pepper, black
0.25 tsp (1.25g)
Whole Wheat Pita Bread
1 medium slice (45g)
Instructions
Cooking Steps
Preheat the oven to 375°F (190°C).
Cut pita breads into triangles or strips.
In a small bowl, whisk together olive oil, salt, and black pepper.
Brush the pita chips with the olive oil mixture on both sides.
Place the pita chips on a baking sheet lined with parchment paper.
Bake for 10-12 minutes until golden brown and crispy.
Once done, let it cool for a few minutes before serving.
NotesNutritional values are approximate and may vary depending on the specific ingredients used