Pistachio & Cranberry Broken Wheat Pilaf Recipe

Step 1: To begin making the Pistachio & Cranberry Broken Wheat Pulao Recipe, heat a pressure cooker with olive oil on medium heat

Step 2: Once the oil is hot add the broken wheat and roast for about 3-4 minutes, stirring continuously

Step 3: To this, add the salt, pepper, mint leaves, cranberry and pistachios

Step 4: Mix well and pressure cook for two whistles

Step 5: Turn off the flame and allow the pressure to release naturally

Step 6: Once the pressure has released, open the cooker, add in the lemon juice and mix the Pistachio & Cranberry Broken Wheat Pulao until well combined

Step 7: Transfer the Pistachio & Cranberry Broken Wheat Pulao to a serving bowl, garnish with pistachio and serve hot

Step 8: Serve Pistachio & Cranberry Broken Wheat Pulao along with Herbed Vegetables In Roasted Bell Pepper Sauce Recipe or French Onion Chicken Recipe and a side of Creamy Garlic Mashed Potatoes Recipe and Classic Greek salad Recipe for a complete meal