Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Pissaladiere Recipe, in a small bowl, stir in flaxseed powder with 3 tablespoons water and keep aside
Step 2: It will thicken and fluff up in 3 minutes
Step 3: In a bowl of a stand mixer fitted with a dough hook attachment, combine the yeast and flour
Step 4: Add the flax seeds mixture, oil and 1/4 cup of water
Step 5: Beat on low speed until the dough forms a ball and comes clean from the sides of the bowl
Step 6: This might take 5 to 8 minutes
Step 7: Put the dough into a greased bowl and cover with plastic wrap
Step 8: Let the dough rest for 40 to 45 minutes or until double in size
Step 9: While the dough is proofing we will make the caramelized onion topping
Step 10: In a large sauté pan, heat the oil over low heat
Step 11: Add the garlic and sauté for few seconds
Step 12: Add the onions and let it slowly cook until tender and lightly caramelized
Step 13: You don't want the onion to burn, but be sweet and tender
Step 14: Add the chopped tomatoes and cook until all liquid is evaporated
Step 15: Season with thyme, salt and pepper and turn off the heat
Step 16: Cool down to room temperature
Step 17: Preheat the oven to 200 C
Step 18: Line a baking sheet with parchment paper and keep aside
Step 19: The next step is to make the Pissaladiere
Step 20: On a floured surface, roll the dough to a circle about 9 inches in diameter
Step 21: Place this on the baking sheet
Step 22: Top with the onion mixture and olives
Step 23: Let it rest for 20 minutes before baking
Step 24: Bake for about 30 minutes or until the crust is golden brown and the topping looks bubbly
Step 25: Once done, cool slightly, slice the Pissaladiere into wedges and serve
Step 26: Serve Pissaladiere as an appetizer with Cauliflower Au Gratin Recipe (French Style Cauliflower & Cheese Bake)