Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Pinto Bean Salsa Salad recipe, first pressure cook the pinto beans for one whistle in a pressure cooker and 10 minutes on low heat (or till they are just soft)
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Step 2: Drain and cool completely
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Step 3: In a mixing bowl combine the onions, tomatoes, avocado, chipotle pepper, lime juice, coriander leaves, and the cooked pinto beans
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Step 4: Toss the salad well and serve Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl