Pineapple Rasam Recipe

Step 1: To begin making the Pineapple Rasam Recipe, firstly cook the tuvar dal, in a pressure cooker

Step 2: To cook the tuvar dal for the Pineapple rasam In a pressure cooker, combine the tuvar dal along with the water, salt and turmeric powder

Step 3: Close the pressure cooker, and pressure cook for 3-4 whistles

Step 4: Turn off the flame and allow ithe pressure to release naturally

Step 5: Once the pressure has released, open the cooker and mash the dal with the help of a potato masher

Step 6: Once mashed transfer to a bowl, and set aside

Step 7: To make the fresh tomato puree In a mixer jar, add the chopped tomatoes, and grind into a smooth puree

Step 8: Transfer to a bowl and set aside

Step 9: To make the pineapple rasam, Into the pressure cooker, combine the pineapple cubes, green chillies, freshly made tomato puree, salt, red chulli powder, coriander powder and cumin powder

Step 10: Add about 1 cup of water, mix well to combine and pressure cook for about 4-5 whsitles

Step 11: Turn off the flame, and allow the pressure to release naturally

Step 12: Once the pressure has released, open the cooker, and blitz the pineapple rasam using an immersion blender

Step 13: Once the rasam comes to gether after blizing, add the pre cooked dal, water and brisk the pienapple rasam, to a brisk boil

Step 14: to this add the coriander leaves and the freshly squeezed lemon juice

Step 15: Turn off the flame and set the pineapple rasam aside

Step 16: To make the tadka for the pineapple rasamIn a tadka pan , heat ghee on medium flame, to this add the mustard seeds, cumin seeds and allow them to crackle, now add the hing, and curry leaves

Step 17: Once thee curry leaves splutter, turn off the flame and add this to the pineapple rasam

Step 18: Serve the pineapple rasam with hot steamed rice, a dash of ghee and Cabbage And Carrot Poriyal Recipe - No Onion And Garlic for a comforting weekday meal