Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Pineapple Rasam Recipe, firstly cook the tuvar dal, in a pressure cooker
Step 2: To cook the tuvar dal for the Pineapple rasam In a pressure cooker, combine the tuvar dal along with the water, salt and turmeric powder
Step 3: Close the pressure cooker, and pressure cook for 3-4 whistles
Step 4: Turn off the flame and allow ithe pressure to release naturally
Step 5: Once the pressure has released, open the cooker and mash the dal with the help of a potato masher
Step 6: Once mashed transfer to a bowl, and set aside
Step 7: To make the fresh tomato puree In a mixer jar, add the chopped tomatoes, and grind into a smooth puree
Step 8: Transfer to a bowl and set aside
Step 9: To make the pineapple rasam, Into the pressure cooker, combine the pineapple cubes, green chillies, freshly made tomato puree, salt, red chulli powder, coriander powder and cumin powder
Step 10: Add about 1 cup of water, mix well to combine and pressure cook for about 4-5 whsitles
Step 11: Turn off the flame, and allow the pressure to release naturally
Step 12: Once the pressure has released, open the cooker, and blitz the pineapple rasam using an immersion blender
Step 13: Once the rasam comes to gether after blizing, add the pre cooked dal, water and brisk the pienapple rasam, to a brisk boil
Step 14: to this add the coriander leaves and the freshly squeezed lemon juice
Step 15: Turn off the flame and set the pineapple rasam aside
Step 16: To make the tadka for the pineapple rasamIn a tadka pan , heat ghee on medium flame, to this add the mustard seeds, cumin seeds and allow them to crackle, now add the hing, and curry leaves
Step 17: Once thee curry leaves splutter, turn off the flame and add this to the pineapple rasam
Step 18: Serve the pineapple rasam with hot steamed rice, a dash of ghee and Cabbage And Carrot Poriyal Recipe - No Onion And Garlic for a comforting weekday meal