Pineapple Mushroom Tikka Recipe With Tandoori Masala

Step 1: To begin making Pineapple Mushroom Tikka, wash the mushrooms well, deseed the capsicum and cut into squares

Step 2: Chop onions and pineapple into thin squares - keep aside

Step 3: Take all the chopped capsicum, onion, pineapple and mushroom pieces in a wide mixing bowl

Step 4: Add besan flour, curd, salt, ginger garlic paste, turmeric powder, red chilli powder, tandoori masala powder, Kasuri methi, lemon juice and a tsp of oil to it

Step 5: Mix and marinate so the tandoori masala paste coats well

Step 6: Cover and refrigerate for an hour

Step 7: After an hour, mix well once and insert marinated mushrooms, capsicum, pineapple and onions alternatively into wooden skewers

Step 8: Heat a griddle and sprinkle some oil

Step 9: Place the skewers and roast Pineapple Mushroom Tikka well in medium flame turning on all sides

Step 10: Add little oil on top while turning

Step 11: Once the Pineapple Mushroom Tikka turns golden on all sides, remove from griddle and arrange in serving plate

Step 12: Tasty tandoori pineapple mushroom tikka is ready to be servedServe this Pineapple Mushroom Tikka Recipe along with a classic dip like Dhaniya Pudina Chutney or with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip as a starter at your parties or even as an evening snack