Pineapple Mawa Delight Recipe

Step 1: To begin making Pineapple Mawa Delight Recipe, grate the pineapple

Step 2: Heat grated  pineapple with a little water and cook on medium heat till the water evaporates and pineapple is cooked

Step 3: Once the pineapple is cooked, add sugar to the pineapple, then add saffron and cook till all the water evaporates

Step 4: In a separate pan, add ghee, cardamom powder mix for a second

Step 5: On a low heat, add nuts and raisins immediately and cook till lightly golden and take it off heat

Step 6: Mix the fried nuts and raisins with pineapple and sugar mixture

Step 7: Now add cream, Khoya to it and cook for about 5 minutes or till everything gets incorporated well

Step 8: Switch off heat and break the sponge cake or mawa cake with your hands into small crumbles, then mix well with pineapple delight

Step 9: You can serve Pineapple Mawa Delight Recipe with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam Recipe (A Quick and Healthy Coconut Rice)