Pineapple Ladoo Recipe

Step 1: To begin making Pineapple Ladoo Recipe, in a food processor, grind the pineapple chunks into a paste

Step 2: Heat ghee in a non stick pan on low heat, add pineapple puree and fry for a minute or till a bit cooked

Step 3: Make sure you do not burn the puree

Step 4: Add desiccated coconut and sugar, mix well

Step 5: Cook this mixture for about 2 minutes on low heat

Step 6: Add milk powder and cardamom powder and stir well

Step 7: When the mixture starts getting thick, transfer into a bowl and cool

Step 8: Once the mixture is cooled till warm and handleable, make small balls of the mixture into ladoo shape with greased hands

Step 9: Garnish with chopped nuts and serve

Step 10: Serve Pineapple Ladoo Recipe as a dessert after your festive meal of Jodhpuri Aloo, Boondi Raita and Ajwain Puri with your family