Pineapple Jal Jeera Recipe - Sweet & Sour Pineapple Drink

Step 1: To begin making the Pineapple Jal Jeera Recipe, in a spice grinder jar, add all the ingredients given under "For Jal jeera Powder" which includes mint powder, cumin seeds, black pepper powder, citric acid crystals, asafoetida, dry ginger powder, black salt, amchur, cardamom, salt, sugar, fennel seeds and grind them to a fine powder

Step 2: Use a dry sleeve/strainer and sleeve the powder once

Step 3: You can store this powder for later use and use as and when required

Step 4: In a pitcher, add fresh pineapple juice, cold water, lemon juice with jal jeera powder as needed and stir to combine

Step 5: Garnish with some mint leaves and serve

Step 6: Adjust the consistency and taste, by adding more water if required

Step 7: Serve Pineapple Jal Jeera Recipe during hot summer afternoons as a delicious refreshing evening drink along with snacks like Boti Masala Chaat or Banarasi Tamatar Chaat