Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Pineapple Jal Jeera Recipe, in a spice grinder jar, add all the ingredients given under "For Jal jeera Powder" which includes mint powder, cumin seeds, black pepper powder, citric acid crystals, asafoetida, dry ginger powder, black salt, amchur, cardamom, salt, sugar, fennel seeds and grind them to a fine powder
Step 2: Use a dry sleeve/strainer and sleeve the powder once
Step 3: You can store this powder for later use and use as and when required
Step 4: In a pitcher, add fresh pineapple juice, cold water, lemon juice with jal jeera powder as needed and stir to combine
Step 5: Garnish with some mint leaves and serve
Step 6: Adjust the consistency and taste, by adding more water if required
Step 7: Serve Pineapple Jal Jeera Recipe during hot summer afternoons as a delicious refreshing evening drink along with snacks like Boti Masala Chaat or Banarasi Tamatar Chaat