Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)

Step 1: To begin making the Pineapple Gojju Recipe first place a pan on the heat

Step 2: On a medium heat dry roast urad dal and set aside

Step 3: Then dry roast the coconut till it turn slightly brown and toasted

Step 4: Make sure not to burn it

Step 5: Remove it and set it aside

Step 6: Roast the red chillies with just a drop of oil, in the same pan

Step 7: When the above roasted ingredients have cooled, put them in a mixer jar and grind into a paste along with tamarind paste, using water as much as it is required

Step 8: Then, place a deep pan on the heat and add some oil to it

Step 9: When it is warm, add mustard seeds and let it crackle

Step 10: Add curry leaves and when they crisp up add in the pineapple chunks

Step 11: Saute them by tossing on a medium heat until they soften and the edges start browning

Step 12: At this point add the ground paste followed by 2 cups of water and allow the curry to simmer

Step 13: Add salt and jaggery, mix well and bring it to a boil

Step 14: Simmer for 10 mins more on a low heat, till the gravy turns thick

Step 15: Serve it hot with steaming hot Steamed Rice and ghee or with Chapatis

Step 16: You can also store the gojju in an airtight container in the refrigerator for a few days