Pineapple Curry Recipe - Jackfruit & Dal Curry

Step 1: To begin making the Panasa Pottu Pappu Koora Recipe, wash and soak the moong dal in water and set aside

Step 2: Next let us cut the raw jackfruit

Step 3: In order to do that we have to first, grease our hands and the knife that we are going to use, with some oil

Step 4: This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free

Step 5: Keep a bowl of water mixed with some salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit

Step 6: Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the salted water

Step 7: Place the jackfruit in a pressure cooker with 1/4 cup of water and pressure cook for 3 whistles and turn off the heat

Step 8: Allow the pressure to release naturally

Step 9: Drain any water from the jackfruit

Step 10: Shred the jackfruit pieces lengthwise and set aside

Step 11: The next step is to cook the moong dal

Step 12: Into the pressure cooker,add the soaked moong dal along with 1/2 cup of water

Step 13: Add some salt and turmeric powder to the moong dal and pressure cook for 3 whistles and turn off the heat

Step 14: The moong dal should be be cooked yet separated

Step 15: For the tempering of the Panasa Pottu Pappu Koora Recipe , heat oil in a pan,on medium flame, add the split urad dal until it turns into a golden brown colour

Step 16: Next, add cumin seeds, mustard seeds and allow them to crackle

Step 17: This will take about 30 seconds

Step 18: Once they crackle, add the red chillies, asafoetida, curry leaves and fry till you get nice aroma

Step 19: Turn off the heat

Step 20: In a kadai, add the cooked and shredded jackfruit, moong dal and mix everything well

Step 21: Add salt, cover and cook for 2 to 3 minutes on low fame

Step 22: After 2-3 minutes, turn off the heat and add the prepared tempering

Step 23: Stir well to combine it into the koora

Step 24: Check the salt and spices and adjust accordingly

Step 25: Once done, turn off the heat and transfer the Panasa Pottu Pappu Koora to a serving bowl and serve hot

Step 26: Serve this Panasa Pottu Pappu Koora along with Steamed Rice and Andhra Style Pappu Urumindi Recipe or Aava Pettina Majjiga Pulusu Recipe for a complete meal

Step 27: For an Indian Diabetic meal, serve this Panasa Pottu Pappu Koora Recipe along with Brown Rice in Pressure Cooker Method and Andhra Style Palakura Pappu Recipe and Mooli Raita Recipe for a complete meal