Pineapple Crostini With Honey And Cream Cheese Recipe

Step 1: To begin with the Pineapple Crostini With Honey And Cream Cheese Recipe first, we pre- heat oven at 180 degrees for 10 minutes

Step 2: Now arrange the ciabatta bread on a greased baking sheet and drizzle them with olive oil

Step 3: Toast the bread in the oven , and allow it to toast for 7 - 8 minutes or till they turn golden brown on both the sides

Step 4: Now take the cream cheese and add some honey to it, start whisking them with a hand mixer and make sure the mixture is smooth

Step 5: Spread the cheese on top of the toasted pieces and place the pineapples on top of the cheese

Step 6: Garnish with sprinklings fresh/dry herbs and a drizzle of honey

Step 7: Your simple and Fruit Crostini With Honey And Cream Cheese Recipe is ready to be served with some hot chocolate