Pineapple Coconut Water Kefir
Pineapple Coconut Water Kefir is a delicious and refreshing probiotic drink that is perfect for a hot summer day. This vegan and gluten-free recipe is easy to make with just a few simple ingredients and is a low-calorie option, making it a great addition to any diet. The pineapple adds a sweet and tangy flavor, while the coconut water gives it a tropical and hydrating taste.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a glass jar, combine the coconut water, water kefir grains, organic cane sugar, and fresh pineapple chunks.
Stir well to dissolve the sugar and crush the pineapple slightly.
Cover the jar with a cloth or coffee filter and secure it with a rubber band.
Let the mixture sit at room temperature for 24-48 hours, depending on the desired level of fermentation. The longer it sits, the more tart and fizzy it will become.
After 24-48 hours, strain the liquid through a fine-mesh strainer, discarding the pineapple chunks.
Transfer the liquid to a bottle or jar with a tight-fitting lid and refrigerate until ready to drink.
Serve chilled and enjoy!