Pineapple Chicken Tikka Recipe

Step 1: To begin making the Pineapple Chicken Tikka Recipe, combine the yogurt and gram flour making a smooth paste

Step 2: Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste

Step 3: Add in the fennel seeds and ajwain and pound until blended

Step 4: Add this to the yogurt mixture

Step 5: Add in the remaining marinade ingredients into the yogurt mixture and stir to combine well

Step 6: Place the Chicken pieces & pineapple in a large bowl, add in the marinade and allow it to rest covered for about half an hour to one hour or even overnight

Step 7: Take a skewer and add chicken pieces and pineapple and line it up till the top

Step 8: Do the same for the rest of the skewers

Step 9: Heat a grill pan over medium heat, add a little oil and place few marinated paneer skewer along with a little of the marinade on top

Step 10: Add a spoon of ghee or oil on the skewers

Step 11: It will begin to smoke a little, reduce the heat to low and let it sit for about a minute on each side

Step 12: Keep turning and cook evenly on all the side till it is charred

Step 13: Leave the skewer for at least 10 minutes on the grill and serve hot

Step 14: Serve the Chicken Paneer Tikka Recipe along with jeera rice, raita and carrot halwa to make it a complete meal