Pineapple Carpaccio Recipe - Spiced Pineapple Salad with Ginger & Mint

Step 1: To begin making  the Pineapple Carpaccio, first prepare the dressing for the carpaccio so that flavors of the ingredients get infused nicely into the dressing

Step 2: Add all the ingredients for dressing in a bottle with the lid

Step 3: Tightly close the lid and shake the bottle so all the ingredients get well combined

Step 4: Keep the dressing in the fridge for 3-4 hours or overnight to infuse all the flavors nicely

Step 5: To assemble the Pineapple Carpaccio, first peel the pineapple skin and cut the pineapple into thin slices

Step 6: Arrange the pineapple slices on a serving plate

Step 7: Season the pineapple slices with salt

Step 8: Bring out the dressing from the fridge, shake it one more time and strain the dressing in a bowl to get rid of red chili slices

Step 9: Pour the strained dressing over the pineapple slices

Step 10: Sprinkle seasonal fruits like pomegranate or strawberries over the salad

Step 11: Garnish with fresh mint leaves and serveServe Pineapple Carpaccio Recipe along with Vegetable Sizzler With Potato Tikki, Mint Rice & Corn and Spinach Sauce for a weeknight dinner