Pineapple and Turmeric Shot
This Pineapple and Turmeric Shot is a refreshing, anti-inflammatory, and detoxifying drink. Pineapple provides a natural sweetness and digestive enzymes, while fresh turmeric root adds powerful anti-inflammatory and antioxidant properties. Black pepper enhances the bioavailability of curcumin in turmeric, making this shot effective for boosting immunity and reducing inflammation.
Ingredients
0
Instructions
Cooking Steps
Add the peeled and chopped pineapple, grated turmeric root, freshly ground black pepper, and water into a blender.
Blend the ingredients together until completely smooth.
Strain the mixture through a fine sieve or muslin cloth to remove pulp for a clearer liquid.
Pour the strained juice into small glass bottles or shot glasses, measuring 30 ml per serving.
Store the shots in the refrigerator. Shake well before each use.