Pineapple And Semolina Sheera Recipe

Step 1: To begin with Pineapple And Semolina Sheera Recipe, first heat ghee in kadhai and add semolina

Step 2: Stir it continuously till it turns golden brown

Step 3: No add chopped pineappleand mix it well, cover the kadhai with a lid and allow it to cook for 2 – 3 minutes

Step 4: Now add water and give it a stir so that semolina doesn’t form lumps

Step 5: As you keep stiring the mixture starts to cook, leave it on medium flame for another 2 – 3 minutes

Step 6: Once cooked add sugar, continue to stir the sheera so that the moisture is not there

Step 7: Before putting the flame down add saffron water, some cardamom powder and raisins, mix it well and taste if the sugar is fine and if everything tastes perfect remove the kadai from heat

Step 8: Transfer the Pineapple and Semolina Sheera to a serving bowl and garnish it with sliced cashew and Pistachio