Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Pineapple And Semolina Sheera Recipe, first heat ghee in kadhai and add semolina
Step 2: Stir it continuously till it turns golden brown
Step 3: No add chopped pineappleand mix it well, cover the kadhai with a lid and allow it to cook for 2 – 3 minutes
Step 4: Now add water and give it a stir so that semolina doesn’t form lumps
Step 5: As you keep stiring the mixture starts to cook, leave it on medium flame for another 2 – 3 minutes
Step 6: Once cooked add sugar, continue to stir the sheera so that the moisture is not there
Step 7: Before putting the flame down add saffron water, some cardamom powder and raisins, mix it well and taste if the sugar is fine and if everything tastes perfect remove the kadai from heat
Step 8: Transfer the Pineapple and Semolina Sheera to a serving bowl and garnish it with sliced cashew and Pistachio