Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Pineapple and Dill granita, firstly add sugar, dill, water in a pan and heat it until the sugar has completely dissolved
Step 2: Set it aside
Step 3: Discard the dill springs
Step 4: Place the pineapple, sugar syrup, ice cubes in a blender and blend until smooth
Step 5: Pour the mixture into a 9 inch freeze safe/baking pan and freeze for an hour
Step 6: Using a fork scrape the granita
Step 7: Freeze for about 2 hours or until set
Step 8: Scrape into serving bowls and enjoy!Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners
Step 9: Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner
Community Reviews & Results
Pranav Kaur Patel
"Making this regularly for dinner, and Pineapple and Dill Granita Recipe fits my dietary needs perfectly without feeling like compromise food. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Suresh Nath Joshi
"Made this for lunch on Tuesday, and Pineapple and Dill Granita Recipe fits my dietary needs perfectly without feeling like compromise food. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Ganesh Kumar Rustagi
"Following this recipe for 2 weeks now, and the experience has been outstanding. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation. (Ref #258)"
Chirag Prasad Saxena
"Cooked this 3 days ago, and this Pineapple and Dill Granita Recipe recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."