Pina Colada Cake Recipe

Step 1: To begin making Pina Colada Cake Recipe, in a large bowl, mix the butter and sugar well with the help of a hand mixer

Step 2: To this, add the flour, baking soda, baking powder and mix well

Step 3: Then add milk, oil and pineapple chunks and 1/2 cup of shredded and toasted coconut

Step 4: Add a teaspoon of coconut rum if desired and mix evenly

Step 5: Preheat oven at 325 degrees F for about 10 minutes

Step 6: Meanwhile grease two 8 inch pans (any pan of your choice) and pour the cake batter into them after greasing them with a little butter

Step 7: Bake in oven for 25 minutes or more till the toothpick inserted in the middle of the pan comes out clean

Step 8: Take the pans out and cool on a wire rack

Step 9: Meanwhile for the frosting, beat the butter till it becomes light in a blender

Step 10: Add sugar, coconut milk to the butter and mix well to achieve a creamy texture

Step 11: Take the cakes out of the pans

Step 12: On a plate, first keep a cake and apply frosting all over the cake

Step 13: Arrange four pineapple slices and also add the toasted coconut all over

Step 14: Keep the other cake on top of this carefully

Step 15: Apply the frosting again all over the other cake and cover both of them completely with the frosting

Step 16: Spread the toasted coconut all over the cake carefully

Step 17: Arrange the remaining pineapple slices as shown in the picture or can be done of your own choice

Step 18: Refrigerate for at least 2 to 3 hours before serving

Step 19: Serve Pina Colada Cake Recipe with Samosa Recipe, Cold Coffee Smoothie Recipe and more tea time snacks