Indian

Phool Mathri Recipe

Name: Phool Mathri Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 45 min
Yield: 5 serving(s)
Cuisine: Indian

A delicious indian recipe featuring phool mathri recipe. Perfect for a nutritious meal that's both flavorful and satisfying.

Created byJasmine Banger

March 10, 2025

45 min

Ingredients

Step 1: To begin making the Phool Mathri recipe, In a bowl add maida, ajwain, salt and ghee

Step 2: Mix it and knead a tight dough using lukewarm water

Step 3: Cover it with a kitchen napkin and keep aside for 10 minutes

Step 4: Make equal size balls from dough and roll every ball into 4" diameter

Step 5: For perfect shape we can use a cutter or a lid

Step 6: Pinch every roll with the help of plucker to give it a phool/flower like shape

Step 7: Keep pinching in layers

Step 8: Heat oil in a deep frying pan

Step 9: Deep fry all mathri on medium flame till golden brown in colour

Step 10: Take them out on a kitchen towel to absorb excess oil

Step 11: Crispy and tasty Mathri are ready to serve

Step 12: Serve Phool Mathri along with Poha Chivda and Masala Tea for your tea time break