Phool Makhana Kheer Recipe - Sweetened With Jaggery

Step 1: To begin making Phool Makhana Kheer Recipe, we will firstly roast the makhanas

Step 2: Heat ghee in a heavy bottomed pan, add the makhanas and slow roast it till it turns golden and crisp

Step 3: Keep it aside

Step 4: Now, save a hand full of this roasted makhanas and pound the rest roughly using mortar and pestle

Step 5: Pour milk into a heavy bottomed pan, bring it to a boil on medium heat

Step 6: Boil the milk for 10 more minutes, till it becomes a little thicker

Step 7: Now, add the pounded and whole roasted makhana's and mix well

Step 8: Simmer this mixture for 5 minutes, till it becomes creamy and soft

Step 9: After 5 minutes, add in the powdered jaggery, cardamom powder, mix well and simmer till the jaggery is melted and well incorporated into the kheer

Step 10: Switch off the heat, garnish with silvered nuts, dried rose petals and the Phool Makhana Kheer Recipe (Sweetened With Jaggery) is ready to serve

Step 11: Serve the Phool Makhana Kheer Recipe as a part of the Festive Menu this Diwali and let your guests rejoice in the festive spirits

Step 12: You can also serve it as a dessert after your everyday meal of Paneer Butter Masala, Kachumber Salad and Tawa Paratha