Phool Makhana Kheer Recipe - Sweetened With Jaggery
A delicious north indian recipes recipe featuring phool makhana kheer recipe - sweetened with jaggery. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Phool Makhana Kheer Recipe, we will firstly roast the makhanas
Step 2: Heat ghee in a heavy bottomed pan, add the makhanas and slow roast it till it turns golden and crisp
Step 3: Keep it aside
Step 4: Now, save a hand full of this roasted makhanas and pound the rest roughly using mortar and pestle
Step 5: Pour milk into a heavy bottomed pan, bring it to a boil on medium heat
Step 6: Boil the milk for 10 more minutes, till it becomes a little thicker
Step 7: Now, add the pounded and whole roasted makhana's and mix well
Step 8: Simmer this mixture for 5 minutes, till it becomes creamy and soft
Step 9: After 5 minutes, add in the powdered jaggery, cardamom powder, mix well and simmer till the jaggery is melted and well incorporated into the kheer
Step 10: Switch off the heat, garnish with silvered nuts, dried rose petals and the Phool Makhana Kheer Recipe (Sweetened With Jaggery) is ready to serve
Step 11: Serve the Phool Makhana Kheer Recipe as a part of the Festive Menu this Diwali and let your guests rejoice in the festive spirits
Step 12: You can also serve it as a dessert after your everyday meal of Paneer Butter Masala, Kachumber Salad and Tawa Paratha