Phalguni Dal Recipe - Phalguni Dal Recipe

Step 1: To make Falguni Dal recipe, first wash the lentil lentils thoroughly

Step 2: Now put lentils, tomatoes, onions, ginger, garlic, 1-1 / 2 cups of water in a pressure cooker and turn off the cooker

Step 3: Turn on the gas and cook till 3 cities come

Step 4: Turn off the gas and let the pressure drain automatically

Step 5: Open the cooker and mash the lentils

Step 6: Keep it separately

Step 7: Now heat 2 tsp mustard oil in a pan for tempering

Step 8: Add rai, fenugreek seeds, fennel seeds, cumin, kalonji and cook till the cumin seeds crackle

Step 9: Now add green chilies and cook for 1 minute

Step 10: Add asafetida, turmeric powder and green peas, cover the pan and cook on medium heat for 2 minutes

Step 11: After 2 minutes add masoor dal, garam masala, salt and mix well

Step 12: Cook for 3 to 4 minutes

Step 13: Garnish with green coriander and serve

Step 14: Serve Phalguni Dal with Bhindi Masala, Bundi Raita and Phulka for a day's dinner