Phalguni Dal (Recipe)

Step 1: To make phalguni dal, first put dal in a pressure cooker

Step 2: Add tomatoes, onions, ginger and garlic to it

Step 3: After this, add 1-1 / 2 cups of water

Step 4: Melt, close the cooker and cook till 3 cities come

Step 5: After coming to 3 cities, turn off the gas and let the pressure drain automatically

Step 6: Open the cooker and mash the lentils

Step 7: Now heat mustard oil in a pan

Step 8: Add mustard seeds, fenugreek seeds, fennel seeds, cumin seeds and kalonji

Step 9: Add green chilies, mix and let it cook for the next 2 minutes

Step 10: After 2 minutes add asafetida and green peas

Step 11: Let it cook for next 2 minutes

Step 12: After 2 minutes add masoor dal, garam masala and salt

Step 13: Mix and cook for 3 to 4 minutes

Step 14: Garnish with green coriander

Step 15: Serve phalguni dal with brinjal bhaja and rice for dinner