PF Chang's Style Crispy Chicken Lettuce Wraps Recipe

Step 1: To begin making the PF Chang's Style Crispy Chicken Lettuce Wraps, separate the layers of the lettuce and form sets of cups by stacking two-three leaves together

Step 2: Keep aside

Step 3: Next to make the Crispy chicken, in a skillet heat a teaspoon of oil on medium flame, add the chopped chicken and saute until it turns into a light brown colour

Step 4: Add some salt and pepper and continue to cook

Step 5: This will take about 4-6 minutes

Step 6: Once the chicken is cooked, transfer to a bowl and set aside

Step 7: In the same pan add another teaspoon of oil on medium flame, to this add garlic and saute for 30 seconds

Step 8: Now add the chopped spring onion bulbs, mushrooms and continue to saute until the mushroom softens

Step 9: At this stage add salt, pepper, vinegar, soy sauce and the red chilli sauces

Step 10: Add the cooked chicken to this and stir on high heat until the chicken is well coated with the sauces and is slightly sticky

Step 11: Check the salt and spices and adjust to taste

Step 12: Turn off the heat

Step 13: The final step is the assemble and serve the PF Chang's Style Crispy Chicken Lettuce Wraps

Step 14: In a serving platter, arrange the lettuce cups, place a tablespoon of the sweet and spicy crispy chicken and serve along with the Soy Dipping Sauce

Step 15: Serve PF Chang's Style Crispy Chicken Lettuce Wraps along with Sweet & Spicy Soy Dipping sauce followed by a meal of Thai Chicken Noodle Soup With Veggies Recipe and Layered Thai Basil & Tofu Rice Recipe

Step 16: Finish the meal with a dessert of Gluten Free Banana Coconut Milk Ice Cream