Petha Wadi Sabzi

Step 1: To begin making Petha Wadi Sabzi Recipe, in a pan heat oil

Step 2: Add cumin seeds to hot oil and allow it to crackle

Step 3: Once the cumin seeds have crackled add finely chopped onions and saute until translucent

Step 4: Add  ginger, garlic and saute for a few seconds till the aromas come through

Step 5: Once done add finely chopped tomatoes and cook until tomatoes turn mushy

Step 6: After the tomatoes are mushy and cooked add the spice powders, red chilli powder, coriander powder, turmeric powder along with salt, mix well to combine

Step 7: Add diced pumpkin, wadis and mix

Step 8: Saute for 3 to 5 minutes

Step 9: Add 1/2 to 3/4 cup water to the Petha Wadi Sabzi, cover and cook until pumpkin is cooked

Step 10: Let the water evaporate and the sabzi come together

Step 11: Turn off stove and transfer the sabzi to serving bowl

Step 12: Garnish Petha Wadi Sabzi with coriander leaves

Step 13: Serve Petha Wadi Sabzi Recipe with Homemade Butter Naan, Kashmiri Style Paneer Masala and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for dinner