Pesto Sauce
Pesto sauce is a versatile, aromatic, and flavorful condiment traditionally made with basil, garlic, and nuts. This version replaces pine nuts with roasted peanuts, giving it a nutty twist while maintaining its vibrant green color and fresh taste. Perfect as a dip, spread, or pasta sauce.
Nutrition Facts
Per serving
Energy
41 kcal
Protein
2 g
Carbs
2 g
Fat
3 g
Fiber
1 g
Ingredients
Holy Basil Leaves
50 gm (50g)
Roasted Peanuts
2 tbsp (30g)
Garlic, big clove
10 gms (10g)
lemon juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Black Pepper
1 tsp (2g)
Plain Water
1 tbsp (15g)
Olive Oil
1 tsp (5g)
Instructions
Preparation
Wash and thoroughly dry the basil leaves to remove any dirt or moisture.
Cooking Steps
In a blender, add the fresh basil leaves, roasted peanuts, garlic cloves, lemon juice, salt, and black pepper.
Begin blending and slowly add water, 1 tablespoon at a time, until the sauce reaches your desired consistency. Scrape down the sides as needed.
Add 1 tsp olive oil for a silkier texture
Taste and adjust the salt and lemon juice, if needed.
Blend until smooth but slightly textured for a rustic pesto sauce.
Transfer to a clean, airtight container. Use immediately or refrigerate for up to 4–5 days.