Pesto Pizza With Mushroom And Bell Pepper Recipe

Step 1: To begin making the Pesto Pizza With Mushroom and Bell Peppers Recipe, make the pizza dough ready and keep it by following our instructions in the recipe link

Step 2: To make the basil pesto, we will first have to grind all the ingredients together

Step 3: Place the walnuts, garlic, basil leaves, salt, and pepper in the food processor and churn until coarse

Step 4: With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed

Step 5: Add the Parmesan and puree it for a minute

Step 6: Keep it aside as you move on to saute the mushrooms

Step 7: Heat a sauce pan with oil, add mushroom and saute them until it softens and all the water is evaporated

Step 8: To make the pizza, roll the dough using a rolling pin to form a circle, you can roll it as thin you want to get a thin crust or you can keep it thick as well

Step 9: After rolling, dust some flour on to the pan, carefully lift the rolled dough using both your hands and place it on the pan

Step 10: Spread the pesto sauce evenly over the dough, add all the toppings including mushroom, bell pepper and top it with cheddar cheese

Step 11: Put the pizza in the oven and bake them for about 25 minutes until the crust is browned a little

Step 12: Serve the Pesto Pizza With Mushroom and Bell Peppers Recipe along with a Cream of Celery Soup for dinner

Step 13: In the end, serve Summer Fruit Tart to end the meal