Pesto Pizza Recipe With Sun Dried Tomatoes, Mushrooms, Pineapples And Olives

Step 1: To begin making the Pesto Pizza Recipe With Sun-Dried Tomatoes, Mushrooms, Pineapples And Olives first prepare the Pesto

Step 2: To do this, add all the ingredients listed under "For Basil Walnut Pesto" into a food processor which includes basil leaves, olive oil, salt, pepper, garlic, walnuts and chia seeds

Step 3: Grind down to a smooth paste

Step 4: Keep this aside till later use

Step 5: To prepare the dough for the pizza base, add the all purpose flour, baking powder, baking soda, garlic powder, onion powder, salt, olive oil, sugar into a medium bowl and stir well

Step 6: Add curd and knead with water if required

Step 7: Work the dough into a smooth ball that is pliable

Step 8: Grease the bowl and the ball of dough and cover it

Step 9: Set aside for 2 to 3 hours

Step 10: When you are ready to prepare the pizzas, pre heat the oven to 200 degrees C

Step 11: Dust some flour on your counter top, upturn the dough onto it and knead it for about 3-4 minutes

Step 12: Then, roll it out into a disc about 8 inches in diameter, using a rolling pinUsing a fork, poke some holes all over the base

Step 13: Place the dough on the pizza stone or a flat pan and place it in the oven to bake until slightly golden

Step 14: Remove the pizza base from the oven and spread prepared basil walnut pesto

Step 15: Sprinkle the cheese generously

Step 16: Assemble the rest of the toppings like pineapple, mushroom, kalamata olives, sun dried tomatoes and return it to the oven

Step 17: Bake until the cheese melts, take it out of the oven, slice and serve hot

Step 18: Serve Pesto Pizza Recipe With Sun-Dried Tomatoes, Mushrooms, Pineapples And Olives as a party appetizer, or with Zucchini Salad With Thai Hot Chili Dressing for a weeknight dinner

Step 19: You can also serve Rich Chocolate Brownies to end your delicious meal