Peshawari Karahi Gosht Recipe

Step 1: To begin making the Peshawari Karahi Gosht Recipe, we will begin by placing a pressure cooker on a medium flame and adding some ghee

Step 2: Add garlic, ginger and dry red chillies allow it to saute for few minutes

Step 3: Add in chopped tomatoes, sprinkle salt and turmeric and saute till the tomatoes become soft and mushy

Step 4: Once the tomatoes are cooked you can add the mutton pieces and sprinkle the required amount of salt and saute till the mutton pieces get browned

Step 5: Add curd and 1/2 cup of water and pressure cook the mutton for at least 6 whistles

Step 6: Allow the pressure to release naturally and sprinkle coriander leaves and serve hot

Step 7: Serve the Peshawari Karahi Gosht Recipe can be made any day along with some hot phulka or tandoori roti and jeera rice