Pesara Pappu Pulusu Recipe

Step 1: To begin making Pesara Pappu Pulusu Recipe, pressure cook moong dal with a cup of water till cooked, for about 2 whistles

Step 2: Once the pressure releases, mash the dal with a potato masher, add salt and turmeric and a cup of water

Step 3: Keep aside

Step 4: In a heavy bottomed pan, heat some oil add in chopped tomatoes, curry leaves and green chillies and saute for two minutes

Step 5: Once the tomatoes are mushy, add the dal to this mixture

Step 6: Stir until all the ingredients combine

Step 7: Add tamarind puree and mix well

Step 8: Cover the pan and simmer for about 5 minutes

Step 9: In a tadka pan, heat oil on low flame, mustard seeds, cumin seeds and red chilli

Step 10: When the seeds start to splutter turn off heart, add hing and pour this tempering to the dal mixture

Step 11: Serve Pesara Pappu Pulusu Recipe with Steamed Rice, Andhra Gongura Pachadi, Kakarakaya Vepudu Recipe, Andhra Style Nalla Karam Podi Recipe