Persian Eggplant Stew Recipe - Persian Eggplant Stew Recipe

Step 1: To make the persian eggplant stew recipe, first peel and chop the eggplant

Step 2: Now add 1/2 tablespoon salt to it, mix and keep it aside for 30 minutes

Step 3: After 30 minutes, poach with a kitchen towel and dry it

Step 4: Now heat oil in a pan

Step 5: After heating the oil, add onions and cook till they become soft

Step 6: After the onion becomes soft, add garlic and cook it for 1 minute

Step 7: Now add the brinjals and cook till the brinjals become soft

Step 8: After the eggplant becomes soft, add tomatoes and mix it

Step 9: Cover the pan and cook for 10 minutes

Step 10: After 10 minutes, add turmeric powder, cumin powder, red chilli powder, cinnamon powder, black pepper powder and mix well

Step 11: After 1 minute add 1/2 cup water and mix again

Step 12: Cover the pan and cook for 20 minutes

Step 13: Serve hot

Step 14: Serve Persian eggplant stew with rice and satvic carrot sprout salad for the day