Peri Peri Fish Fingers Recipe

Step 1: To begin making the Peri Peri Fish Fingers Recipe, pat dry the fish to remove any excess water

Step 2: In a small plate, add flour, salt and pepper and mix it well

Step 3: In another bowl break an egg and add milk and whisk well

Step 4: Also keep the bread crumbs ready in a separate plate

Step 5: Heat a kadai/heavy bottomed pan with enough oil to fry

Step 6: Add the fish on to a seasoned flour and coat them well

Step 7: Dust out any excess flour

Step 8: Dip the fish into the egg mixture and then finally crumb coat it completely and shake off the excess

Step 9: Drop the fish finger slowly and carefully into the hot oil

Step 10: Do the same for the rest

Step 11: After 2 minutes flip it over

Step 12: Cook until the fish fingers turn golden brown

Step 13: Drain them out and place them in a paper napkin to remove any excess oil

Step 14: To make the peri peri masala powder mix all the spice including red chilli powder, red chilli flakes, garlic powder, dry ginger powder, cinnamon powder and dried oregano into a bowl

Step 15: Sprinkle them over the fish finger and toss well till it is evenly coated

Step 16: Serve the Peri Peri Fish Fingers Recipe along with a Cottage Cheese Dip or Roasted Tomato Pasta Sauce or a salad by the side to enjoy your starters