Pepper Mushroom Stir Fry Recipe

Step 1: To begin making the Pepper Mushroom Stir Fry Recipe, wash and prepare the mushrooms and keep the rest of the ingredients ready

Step 2: Heat a wok or a kadai on medium high heat; add a tablespoon of oil

Step 3: Add in the ginger, green chillies and capsicum and stir fry for about a minute until the bell peppers get slightly tender

Step 4: Add in the mushrooms and stir fry on high heat until the mushroom are lightly cooked

Step 5: Once the mushrooms begin to cook too much, they will release a lot of water

Step 6: If they do, then you will have to evaporate the water while you keep stirring them on the heat

Step 7: Add in the remaining ingredients like turmeric, pepper powder, salt, garam masala and crushed black pepper and stir fry for a few more minutes and turn off the heat

Step 8: Check for the salt and spice levels and adjust to suit your tasteStir in the chopped coriander leaves and serve

Step 9: Serve the Pepper Mushroom Stir Fry along with Phulkas, Tomato Rasam and Steamed Rice for a lunch or dinner