Pepper Cauliflower Recipe

Step 1: To begin making the Pepper Cauliflower recipe, boil water and add cauliflower florets to it

Step 2: Switch off the heat after 10 minutes and let the cauliflower remain in hot boiling water

Step 3: The cauliflower should retain crispiness and should not be over cooked

Step 4: You can even blanch the cauliflower

Step 5: Heat a kadai/wok and add oil

Step 6: After oil gets heated, add mustard seeds

Step 7: After mustard seeds flutter, add red chilli and urad dal

Step 8: After urad dal turns slightly brown, add curry leaves and chopped garlic

Step 9: Fry the curry leaves till they turn crispy

Step 10: Add chopped onion and fry it, till it turns pinkish

Step 11: Now add the boiled cauliflower florets

Step 12: Do not add water

Step 13: Add black pepper powder, cumin powder, red chilli powder and toss

Step 14: Add salt to taste and toss

Step 15: Garnish with chopped coriander leaves

Step 16: Serve Pepper Cauliflower along with Panchmel Dal, Rice and Phulkas for a perfect weekday meal