Penne With Creamy Pumpkin Sauce Recipe With Broccoli

Step 1: To begin making the Penne with Creamy Pumpkin Sauce recipe with broccoli, we will first cook the pasta along with water and salt until al-dente (cooked, but firm and not very soft)

Step 2: Once the pasta is cooked, run it under cold water to prevent any more cooking

Step 3: Drizzle some olive oil on the top, so it does not stick together

Step 4: Make the creamy pumpkin pasta sauce and keep it aside

Step 5: Click here to see the recipe to make the creamy pasta sauce

Step 6: Next, heat a teaspoon of olive oil in a wok on medium high heat; add in the broccoli florets, sprinkle some salt and stir fry on high heat until the broccoli is lightly cooked and steamed

Step 7: You will know it when the broccoli changes its colour to a nice bright green and you take a bit of the broccoli it will be al-dente

Step 8: Once done, transfer the broccoli to a serving bowl and keep aside

Step 9: Our finaly step is to toss the cooked pasta in the creamy pumpkin pasta sauce

Step 10: Heat a teaspoon of olive oil in the same wok that you used for broccoli; add in the pasta and the pasta sauce and stir fry on medium high heat until the pasta is well coated with the sauce (about 2 minutes)

Step 11: Turn off the heat and the pasta is ready to be served

Step 12: Spoon the Penne with Creamy Pumpkin Sauce into individual serving bowl and place the stir fried broccoli by the side

Step 13: Grind some Italian seasoning on the top and serve

Step 14: Serve Penne With Creamy Pumpkin Sauce Recipe With Broccoli with Summer Lettuce Salad Recipe and Crispy Eggless Pinwheels Bread Recipe