Penne Rigate With Minced Chicken Sauce & Cheese Recipe

Step 1: To begin making Penne Rigate With Minced Chicken Sauce & Cheese Recipe,firstly cook the pasta

Step 2: In a large pot, add water and bring it to a boil

Step 3: Once the water has boiled, add a teaspoon of salt

Step 4: Add the pasta to the boiling water and let it cook in the boiling water until it is al dente

Step 5: This process should take a good 12-15 minutes

Step 6: Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process

Step 7: Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other

Step 8: In a wok or frying pan, heat  olive oil on a medium heat

Step 9: Once the oil is hot enough, add garlic paste and fry until the raw smell disappears

Step 10: Now add chopped onions, cook until soft and tender

Step 11: Once the onions are done, add minced chicken, red chili powder and tomato paste

Step 12: Add salt and mix it well

Step 13: Cook covered for 10 minutes or more stirring occasionally, until the meat is cooked and there is a nice arom emerging

Step 14: Now add the drained pasta, italian seasoning and dried basil leaves

Step 15: After mixing it properly, sprinkle parmesan cheese and give a stir

Step 16: Serve immediately

Step 17: Add extra cheese (grated) on top before serving

Step 18: Serve Penne Rigate With Minced Chicken Sauce & Cheese Recipe with Whole Wheat Oats And Pesto Bread Recipe and Garlic & Ginger Spiced Potato Wedges Recipe (Baked) for a weekend treat with family and friends